Tuesday, October 13, 2009
Gastronomic Diary: 8 (My Asian Kitchen)
Stir-fry pork with red pepper and broccolli, tomato soup and egg and mushroom. A simple Chinese meal.
Russians like preserved fish too. I chopped them into bits and fried it the Chinese way, as what you see in this Hong-Kong style fried rice with choice of diced chicken or pork.
Soup prepared the Chinese way with pork ribs, onions, potatoes and carrots, complete with marinated chicken wings and sausage. Leafy vegetables are rare here, hence cucumbers became the evergreen in my diet.
I love to fry tomatoes with eggs, but I did it wrongly, the tomatoes should be in bigger pieces.
Frozen prawns only in my part of Kaliningrad, didn't taste that bad afterall!
A little garnishing will always do wonders!
I could live anywhere in the world as I could turn anywehre into my Asian Kitchen.